Kitchen Tips: 5 Tricks to Make Pav Bhaji Perfect Street Style

Known for its aromatic and aromatic dishes, Indian street food has become a popular choice among food lovers around the world. From spicy chaat and crunchy samosas to sweet jalebis and lassi, there’s something for every taste. Another street food favorite is the classic pav bhaji. This delicious dish is made with a mixture of vegetable puree and masala and is usually served with soft and buttery buns. If you look around and see, you will find many food vendors in your neighborhood selling this aromatic dish. However, if you want to make street-style pav bhaji at home, we’ve got you covered. Here we bring you some simple tips and tricks to make the perfect street style pav bhaji right in your kitchen.

Also Read: How to Make Pav Bhaji in Pressure Cooker

Here are 5 tips for making the perfect Street Style Pav Bhaji:

1. Choose the right vegetables

The first thing to remember while making pav bhaji is to choose the right type of vegetables. The type of vegetable you choose has a lot to do with your pav bhaji. They add a lot of flavor and texture to it. Choose vegetables like potatoes, onions, tomatoes, beans and cauliflower for street-style flavor.

2. Mash the vegetables well

Once you’ve sorted all the veggies, it’s time to mash them! Mashing the vegetables is an important step in making pav bhaji. Use a potato masher or a blender to mash the vegetables well to achieve a smooth texture.

3. Add a generous amount of butter

While making pav bhaji, you can’t miss this step! Cook vegetables with plenty of butter as it adds a rich and creamy flavor to the dish. You can add a little extra butter when serving.

4. Toast pav

Once the bhaji is done, it’s time to toast the pavs! Toasting the pavs in butter adds a delicious crunch and flavor to the pav bhaji. It is best to use soft, fluffy buns or rolls and cut them in half horizontally.

5. Garnish with fresh coriander leaves

Finally, when everything is ready, top the pav bhaji with fresh coriander leaves. It gives color and freshness to food. You can also add chopped onion or squeeze lemon juice on top.

Also Read: 5 Tricks To Make The Perfect Street Style Alu Tikki

Street Style Pav Bhaji Recipe: How to make Street Style Pav Bhaji

Now that you know the tips for making street-style pav bhaji, it’s time to whip up the perfect weekend meal at home. Without further ado, let’s take a look at the recipe.

Pav Bhaji Step by Step Recipe:

To start, heat some oil in a pan. Add onions and cubes of butter. Fry them until golden brown and add ginger-garlic paste. Mix well. Add peas, potatoes and coriander leaves. Now add chopped cauliflower, salt, red chilli powder and pav bhaji masala to the mashed mixture.

Next, add the tomato puree. Mix the puree well and then add the butter and then the coriander leaves. For pav, cut it in half and spread butter on it. Sprinkle some pav bhaji masala on top. Fry it in a pan for some time. Serve hot with lemon wedge, chopped onion and bhaji.

For detailed recipe of pav bhaji click here.

Try this delicious recipe at home and let us know how you liked it in the comments below.