See: How To Make Delicious Chili Garlic Roomali Roti

Roomali roti is a soft roti which is very tender and just the right kind of chew. Thin as a napkin, this roti is a perfect accompaniment to gravies like yellow chicken and Paneer Mahani. Roomali roti is usually distinguished by its taste, but who says you can’t take it to the next level? Chef Saransh Goila has come up with a quick recipe for Chili Garlic Roomali Roti. This rose-red colored roti can be paired with a little butter or gravies and dal. You don’t need a tandoor or any fancy ingredients to make this room roti. Chef Saransh shared a beginner-friendly method on his Instagram page. Check out the recipe below.
(Also Read: Make Restaurant Style Soya Chaap Curry and Roomali Roti for a Home Party)

How to make Chili Garlic Roomali Roti | Recipe by Chef Saransh Goila


3 tablespoons of oil
75 g of garlic
4 Kashmiri Red Peppers
1 green pepper
2 tablespoons of salt
50 grams of butter, melted
500 grams of oil
10 g of salt
10 g of sugar
25 g of banana puree
Remaining pepper garlic paste
50 ml of milk
250 ml of water


1. Pour oil in a pot and fry the garlic cloves until caramelized.
2. Crush the cloves and add them to the blender. Also add soaked kashmiri red chillies, crushed green chillies, 2 tbsp salt and about 20ml water (you can use the rest of the water used to soak the chillies). Blend to make a smooth chili garlic paste.
3. Take the melted butter in a separate bowl and add about 2 teaspoons of chili paste to it.
4. To make roti dough, mix oil, salt, sugar, mashed banana, milk, water and remaining chili garlic paste. Knead well to make a soft dough. Cover the dough and let it rest for about 30 minutes.
5. Turn the aluminum pan over the stove to heat. Pour salted water into a hot kadai
6. Roll the dough into very thin rotis. Try rolling them out and flipping them to get a roomier consistency.
7. Place the roti in a hot kadai and cook on high heat. Low heat makes roti kadak so be careful. Fold the roti as it starts to cook.
8. Place it on a plate and apply the chili garlic oil prepared earlier. Serve immediately.
You can watch Chef Saransh’s original video below. Notice how he tries to spread the roti to make it thinner. Also, notice how quickly she folds the roti as it starts to brown:

If you like a different kind of roti or want to impress your guests at a party, try this Chili Garlic Room Roti. It will definitely be a memorable gift. It can also be used to make special kebab rolls, tikka rolls or frankies. Simply add the filling of your choice, then roll up the room and seal tightly. An easy way to create something new!
(Also Read: Top 5 Foods To Pair With Kulcha: Chole, Paneer, Chicken & More)

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About Toshita SahniToshita consists of wordplay, rambling, whimsy, and alliteration. When she’s not happily thinking about her next meal, she enjoys reading novels and exploring the city.

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