Wheat flour is a staple ingredient in many cuisines, used to make a variety of dishes including roti, paratha, sweets and many more. It is common practice to buy and store flour in bulk to save time and effort. However, improper storage of flour can cause lumps or the growth of insects such as maggots, rendering it unusable. This can be especially difficult in climates where changes in temperature and humidity facilitate insect growth.
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It is important to store the flour properly to prevent it from spoiling. In this article, we share some simple tips to help keep flour fresh and free of insects. By following these tips, you can ensure that your flour lasts longer and remains suitable for your culinary needs.
Here are 5 simple tips for storing wheat flour:
Store in the refrigerator
The easiest way to store flour is to put it in a glass container or an airtight plastic container and store it in the refrigerator. Make sure the lid is tightly closed to prevent moisture from entering. This helps to keep the flour for several days.
Use a stainless steel container
Moisture can cause flour to spoil quickly, so it’s important to use a steel container to store flour. Before filling the container with flour, wash it and dry it in the sun to remove moisture.
Use salt
Adding 4-5 teaspoons of salt to flour is a simple and effective way to prevent insects from entering it. To use this tip, add two to three tablespoons of salt to half of the flour in the container and mix well. Then add the rest of the flour, add a spoon or two of salt and mix again. This helps to keep the flour fresh for a long time.
Use a bay leaf
Adding a bay leaf when storing flour is another effective way to repel insects. The strong aroma of bay leaf repels insects and the bay leaf can be easily removed when using flour.
Always check the date of manufacture
Always check the production date when buying flour. Do not use flour older than one month. Ideally, try to use the flour within a month of the production date.
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By following these tips, you can store wheat flour for a long time and keep it free from insects.
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About PayalFood on the mind and Bollywood at heart, both appear frequently in Payal’s posts. Besides writing, Payal loves experimenting with new and delicious recipes.
